This week Micah has been studying about the colonists. We have been studying all aspects of their lives and what it was like when they first came to America. One thing we studied this week was how they made butter. So today Micah had a project to make his own butter!
We needed to have a jar with a tight fitting lid, heavy cream and some strong arm muscles! One thing we learned, that was important, was to set the milk out for a while to let bacteria to grow. We tried to make the butter right after we took the cream right out of the fridge and it did not work.

Then it was time to shake. We learned that the butter fat is trapped in something like water balloons and the shaking will help us break open the water balloons so butter can start to form.
After a lot of shaking we finally started to see butter forming. At that point you drain off the liquid which is buttermilk. Then you add some water and shake a bit more. Then you drain it again and this is skim milk. What you have left is butter!